‘Cooking is a Love story. You need to fall in Love with the ingredients and then of people who cook thema’ Alain Ducasse. With these words from the famous French Chef, we are in front a fact well known in Catalonia, especially in the last few years. After the ‘Nouvelle cuisine’ or the ‘new Basque Cuisine’ from the 20th Century, the boom of the Catalan Cuisine is from the beginning of the 21st Century. It astonished everybody and it is very rewarding.