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17 Nov | alleventshotels | No Comments

Aioli, a Mediterranean sauce with a large tradition.

An emulsion of olive oil and garlicAn old Mediterranean recipe. Though nowadays we give to the Aioli sauce a Catalan identity, in fact it has a more ancient origin, more Centuries before the Catalan identity was born, Romans and Egyptians were cooking a very similar sauce and even the Iberians, the first settlers of the ...

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