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6 Mar | alleventshotels | No Comments

Coca de recapte, Catalan traditional Cuisine

One of the goals of All Events Hotels, through its gastronomic proposals, is to make know the Catalan gastronomy. The coca de recapte is a Catalan traditional recipe based in the use of uneaten meal, with a dough made with flour, water, olive oil and salt and products like grilled vegetables, meat or fish

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2 Oct | alleventshotels | No Comments

The “mushrooms” cuisine in Catalonia

Typical Catalan autumn food Cook with mushrooms from the Catalan forests. Autumn brings rain to Catalonia and the season arrives full of products and typical meals from this period of the year. People with stands with walnuts “Castenyers” the Catalan word for the professional people selling toasted walnuts along the streets,  and in the forest ...

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ALL EVENTS HOTELS

  •   NIF: B66541335

  •   C/ Anselm Clavé, 121 – Baixos
    08370 Calella, Barcelona (España)

  •    Móvil: +34 93 769 37 82

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