The loss of essence nowadays conditions the production and sale of a product as special as wine. Centuries of wine tradition contemplate us, centuries in which the grape bunch was treated with love and care for an adequate growth that produced the desired quality. Nothing to do with mass-production systems that characterize too many production systems nowadays. A product like wine needs its time, its dedication and its affection to become a result that gathers centuries of tradition in its bottles.
Although there are those who do not understand all this process, there are still vineyards on the coast of Barcelona and wineries on the coast of Barcelona in which the times and needs of the grape are respected to the maximum to become the desired drink.